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Cooking
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Nutrition Education: “Nutrition and Vision – Beyond Carrots”
The Hub on Smith 211 Smith Street, SheridanDietician Georgia Boley will give a short presentation about what foods and nutrients help support our vision. Learn what supplements might be best, along with foods and recipes to help maintain or improve your eyesight! No registration needed. Wednesday, October 22 • 11:30 am • $5 voluntary contribution • Dining Room