At The Hub on Smith, we love any excuse to celebrate together. From holidays to special events, these gatherings feel more like family than anything else—full of laughter, good food, and great company. It’s all about coming together, making memories, and enjoying the simple joy of being part of a community.

Kristi Beyer, Community Life Coordinator, (307) 672 – 2240 ext. 153

Easter Monday Celebration

April 6 @ 11:30 am - 1:00 pm

Come celebrate with your friends at the Hub! We are talking an Easter egg hunt, a visit from the Easter bunny, and special music to keep things hoppin’. And of course - my personal favorite - Chili and Cinnamon Rolls. Yummy! Monday, April 6 • 11:30 am – 1:00 pm • voluntary contributions welcome •

Easter Monday Celebration

April 6 @ 11:30 am - 1:00 pm

Come celebrate with your friends at the Hub! We are talking an Easter egg hunt, a visit from the Easter bunny, and special music to keep things hoppin”. And of course - my personal favorite - “Chili and Cinnamon Rolls. Yummy! Monday, April 6 • 11:30 am – 1:00 pm • voluntary contributions welcome •

Cinco De Mayo

May 5 @ 11:30 am - 1:00 pm

Celebrate Cinco de Mayo with a festive lunch, lively music, and great company! Join us for a fun-filled gathering that brings friends together and highlights, culture, community, and connection. Tuesday May 5 • 11:30 am – 1:00 pm • voluntary contributions welcome • Dining Room

A Mother’s Day Tea

May 8 @ 1:00 pm - 3:00 pm

Ladies, you are cordially invited to an afternoon of good food and fellowship.  Enjoy a light luncheon with tea and games.  Maximum of 20 participants. Registration is Required.  RSVP below or contact Kristi Beyer at 307-672-2240 x 153 Friday, May 8 • 1-3 pm • $10 voluntary contributions welcome • Fitness Room

Hubcaps Performance

May 20 @ 1:30 pm - 2:30 pm

Join us for a trip down memory lane as the Hub’s choir performs their Spring Concert. This year’s theme is “Country Music Through the Ages.” So dust off your best western duds, bring a friend, and yell a big Yee Haw! Wednesday, May 20 • 1:30 – 2:30 pm • voluntary contributions welcome • Dining