*April 6, 2020 – Until further notice*

The Hub on Smith’s home delivered meals program continues to be utilized by the community. However due to the increase in requests, the Hub would like to announce the following guidelines for the Home Delivered Meals Program:

  • Individuals over 60 years of age can register for the Home Delivered Meals program through the Hub on Smith. 
  • Individuals under 60 years of age must be referred by a healthcare provider or similar source.
  • To request Home Delivered Meals, please call 307-672-6079.
  • Due to staff limitations, Home Delivered Meal registration may take a few days to be processed. Those who are quarantined with Covid-19 will receive priority processing.
  • The current program will deliver meals 7 days a week. The Hub does not have the resources to create custom meal delivery plans at this time.

If you have any questions about home delivered meals or need further assistance from the Hub on Smith, please call 307-672-2240.

Our two meals programs operate daily, 365 days a year!

Home Delivered Meals are taken to individuals homes by dedicated volunteers. Meals are delivered seven days a week to the homes of people that experience challenges preparing good, nutritious meals for themselves or who have difficulty getting to the grocery store.  Dependable and caring volunteers deliver close to 200 meals a day. Meals are prepared in The Hub’s kitchens for homes throughout Sheridan County.  The meals are delivered daily between 11:00 a.m. and 12:00 p.m.  Listen to hear why Tommy and Bell from Sheridan Media enjoy delivering meals!

Congregate, or meals that are served in our dining room are also offered daily. An entree and a salad/soup/sandwich bar are offered to diners. Many individuals who dine with us choose to take our Goose Creek Transit system! We serve breakfast from 7:00 a.m. – 9:00 a.m. and lunch from 11:30 a.m. – 1:00 p.m. We accommodate special needs diets! Contact our kitchen staff today at 672-2240 ext # 104.

Suggested Meal Contribution

$6.00 for diners 60 years of age and older, and registered with The Hub.  This suggested contribution includes frozen, dine-in, and home delivered meals.

$6.00 for a spouse under the age of 60 if dining with a registered spouse (under 60 spouse must also be registered).

$10.00 for unregistered guests, and diners under 60 years of age.  Includes frozen and dine-in meals.

Our menu is consulted upon by Georgia Boley, our Registered Dietician. She is also available various days of the week in the dining room if you have any dietary questions!

You can purchase books of meal tickets at the front desk, which reduces the price of each meal! Prices are located below.

Books of Tickets

$60.00 suggested contribution for Meal Ticket Books (10 tickets per book) for those individuals who are registered and 60 years of age and older.

We also have a Grab ‘N Go Cafe available to purchase meals to take home. Served from 7 a.m. to 2:00 p.m. Mon-Fri. See all the Grab ‘N Go has to offer on their Facebook page!

Lunch Locations


In Sheridan, there are two meal sites:

The Hub
211 Smith Street, Sheridan, WY

7 days a week

11:30 am – 1:00 pm

Contact: Kevin Coleman, Executive Chef at 307-672-2240

Heritage Towers
428 N. Jefferson, Sheridan, WY

Monday through Friday

11:30 am – 12:15 pm

Contact: 307-672-6079

Tongue River Valley

Tongue River Valley Community Center
1100 Main Street, Dayton, WY

Monday through Friday

12:00 pm – 12:30 pm

Contact: 307-672-6079


Story Women’s Club
28 N. Piney Road, Story, WY


11:30 am – 12:00 pm

Call before 1:00 p.m. on Monday to let them know you would like to dine at the Story Women’s Club.

Contact: 307-683-0006

Big Horn

Big Horn Women’s Club
314 S. 2nd Street, Big Horn, WY 82833


11:30 am – 12:00 pm

Call before noon on Wednesday to let them know you’d like to dine at the Big Horn Women’s Club.

Contact: 406-465-8082