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Livestream event on Cottonwood Kitchen Facebook Page

Login to take part in this wonderful cooking demo with Aaron Schanzenbach at Cottonwood Kitchen, Hub Executive Chef Dan Cole, and Registered Dietitian Georgia Boley. Spices are an aromatic, delicious part of daily meals for most of us. Compared with other cultures, however, North American cooks tend to use far fewer spices per dish. This deprives us of the many powerful health aspects herbs and spices bring to the table, not to mention taste. Log on and gain confidence to expand your herb and spice rack, including oregano, thyme, dill, turmeric, garam masala, cinnamon, allspice, caraway.
Saturday • April 3rd • 11:00 am