News

Moab 240 Run for the Hub

By: Christi Burgess Haswell Back in January, pre-COVID-19 and the crazy world we live in now, I signed up for the Moab 240.  It’s a 240 mile solo foot race that starts and ends in Moab. On October 9th, I’ll be toeing the starting line.  My perspective on the world

2020-08-18T17:19:36-06:00August 18th, 2020|

Public Input Informs Master Planning Process

By: Carmen Rideout As early as 2000, the Senior Citizen’s Council board of directors began planning to meet the needs of the large numbers of baby boomers who would reach the age of 65 between 2011 and 2030. In 2014, we renovated and invested in the future of senior facilities

2020-08-12T12:56:57-06:00August 12th, 2020|

The Hub on Smith Reopens Store – New Look, New Name, Same Mission

By Jenny Tribley, Urban Thrift Store Manager When the Hub on Smith closed its facilities in March to help do our part in containing and stopping the spread of the Covid-19 virus in Sheridan, many discussions centered around making lemonade out of lemons. There were many efforts focused on using

2020-07-21T11:41:05-06:00July 21st, 2020|

The Hub on Smith benefits from grant from the Episcopal Diocese of Wyoming

The Foundation for the Episcopal Diocese of Wyoming provides grants to communities throughout Wyoming. Bishop Smiley, Episcopal Bishop of Wyoming, and the Foundation recently made $1,000,000 available to help offset some of the hardships of the Covid-19 epidemic. The first $500,000 has been distributed throughout the state and the second $500,000

2020-06-30T10:22:40-06:00June 30th, 2020|

20 Under 40: Congrats Dan!

Editor's note: This feature was printed in the special "20 under 40" section June 20, 2020, in The Sheridan Press. Dan Cole’s life is dedicated to two arts: food and theater. During the day, the 36-year-old Sheridan native is the executive chef PLUS at The Hub on Smith, a nonprofit

2020-06-22T11:09:16-06:00June 22nd, 2020|

June Service Updates

June 8, 2020 Congregate Meals – Contact Dan Cole: 307-672-2240 ext. 104 Breakfast and Mid-Day Meals – All congregate meals sites are closed through the month of June. We will be assessing this status on a month to month basis.  Home Delivered Meals - Contact Holli Weber, Starr Zanger: 672-6079

2020-06-08T13:02:31-06:00June 8th, 2020|

How to Protect Against Robo/Scam Calls

CyberWyoming, First Federal Bank & Trust, and the Hub on Smith have partnered to compile information on how to protect yourself against scam calls. Click the following links to view the PDFs and learn more! Questions? You can also visit www.cyberwyoming.org to view more resources. Do Not Call Registry Blocking Unwanted

2020-06-02T16:26:54-06:00June 2nd, 2020|

The Hub celebrates Older Americans Month

By: Allayana Darrow. Original article appeared in the Sheridan Press and can be found here. Any other year, Older Americans Month at The Hub on Smith would include a Cinco de Mayo celebration, Hawaiian day and cowboy day, Barb Blue recalled from her 25 years with The Hub. Executive Director

2020-05-28T16:25:33-06:00May 28th, 2020|

Service Updates from the Hub

May 13, 2020 Congregate Meals – Contact Dan Cole: 307-672-2240 ext. 104 Breakfast and Mid-Day Meals – All congregate meals sites are closed until further notice. This will definitely be in effect through the month of May. It is currently under review for the summer. It is likely that if

2020-05-14T10:13:47-06:00May 14th, 2020|
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